Hacks to help your Thanksgiving dinner

Chefs David Rose, Jamika Pessoa and Lorena Garcia share their last-minute tips for at-home chefs this Thanksgiving.
2:22 | 11/24/22

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Transcript for Hacks to help your Thanksgiving dinner
>>> WELCOME BACK. OUR EXPERTS ARE SAVING THE DAY IN OUR THANKSGIVING 911 FIREHOUSE HEADQUARTERS. BEFORE WE GO THEY'VE GOT LAST-MINUTE HACKS FOR ALL THE CHEFS OUT THERE IN THE KITCHEN COOKING RIGHT NOW, OKAY, DAVID, THEY TOOK AWAY ALL THE PLATES. WE'RE NOT EATING FOR THIS ONE BUT WHAT ARE YOUR BEST TRICKS? >> ALL RIGHT, SO THANKSGIVING IS A SPECIAL DAY, WHY NOT SPICE IT UP. SPICE UP YOUR GRAVY. INSTEAD OF BLACK PEPPER, ADD GREEN AND RED PEPPERCORNS INTO GRAVY, DELICIOUS. ADD EXTRA FLAVOR, WE GOT FRUIT, ORANGE, APPLE, HERBS AND IN EVA'S WORD, SHOVE THEM IN LIKE SO AND ADD GREAT FLAVOR TO YOUR TURKEY. >> I WAS LIKE, ARE YOU SURE WE SHOVE THAT IN THE BIRD? [ LAUGHTER ] >> THAT WAS AN HONEST QUESTION. OKAY, WHAT ABOUT IF YOU MAKE MISTAKES ON THE FLY? >> ALL RIGHT, SO SOMETIMES IF YOU OVERSALT YOUR FOOD, IT'S OKAY. ADD A LITTLE ACID, LEMON JUICE, FLASH OF VINEGAR, WHITE WINE THAT WILL COUNTERBALANCE THE SALT. STIR TO TASTE AND MAKE SURE IT'S ALL RIGHT BUT IT SHOULD BE OKAY. A LITTLE ACID WILL TAKE CARE OF IT. THIS IS WHAT WHIT MADE EARLIER. HE COMPLETELY BURNED THE TOP. LEAVE IT UNDER THE BROILER IT'S LIKE BURNT TOEFRT. WE'LL SCRAP IT. TAKE AN OFFSET SCAVINO SPATULA AND LIFT OFF THE BURNT TOP AND ADD CHEESE OR SEASONED BREAD CRUMBS. THEY'LL NEVER KNOW WHAT'S UNDER THERE. COVER IT ALL UP. [ LAUGHTER ] >> EXACTLY. >> ALL RIGHT, LET'S COME OVER TO THIS SIDE, LORENA, LAST TIPS ON DESS DESSERT. >> YOU CAN HAVE PREMADE DESSERT AND ADD CRUNCH WITH YOUR NUT, COOKIE, A LITTLE CARAMEL SAUCE AND KIND OF ZHUZH IT UP. A LITTLE BIT MORE CARAMEL. COCOA POWDER AND YOU JUST DECORATE YOUR PLATE WITH A FALL LEAF. COCOA POWDER. BOOM. THEN YOU CAN HAVE YOUR DESSERT WITH A BEAUTIFUL, YOU KNOW, LOOK. >> KEEP THE CARAMEL COMING. YEAH, THAT'S RIGHT. >> A LITTLE BIT OF THAT. DELICIOUS DESSERT PREMADE BUT GIVE IT PERSONALITY. >> I LOVE IT. THANK YOU GUYS SO MUCH, DAVID, TELL WHIT,

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