Chefs share last-minute Thanksgiving quick tips

Chefs David Rose, Jamika Pessoa and Lorena Garcia dish out quick tips for how to get the most out of your turkeys.
1:24 | 11/24/22

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Transcript for Chefs share last-minute Thanksgiving quick tips
>> I THOUGHT WHIT WOULD TRY THAT AND HURT HIMSELF. >>> A "GMA" STAPLE. WE LOVE OUR THANKSGIVING 911. WE GOT TO GET PEOPLE READY TO GO SO WE HAVE CHEFS DAVID ROSE, JAMIKA PESSOA, LORENA GARCIA. THE SIRENS ARE BLARING BECAUSE THEY'RE READY TO HELP YOU OUT AND GET THE MOST OUT OF YOUR TURKEYS. YOU EACH HAVE A QUICK TIP. LET'S GO AHEAD AND START OUT WITH CHEF JAMIKA. WHAT YOU GOT? >> ALL RIGHT. SO FOR THE CRISPIEST TURKEY SKIN GIVE IT A BLOW-OUT. USE YOUR BLOW DRYER. IT SOUNDS CRAZY. YES. BECAUSE I WANT YOU TO DO THE TOP SKIN ABOUT FIVE TO TEN MINUTES ON THE HIGHEST SETTING THAT DRAWS THE MOISTURE OUT AND IT WILL BROWN EVENLY AND IT WILL BE PERFECTION. EVERYBODY LOVES A CRISPY TURKEY SKIN. >> ABSOLUTELY. WELL, THE SECOND ONE IS IF YOUR BIRD IS STILL FROZEN, THE ONLY THING THAT YOU CAN DO TO DROP IT IN THE BRINE. THIS ONE INSTILLS FLAVOR AND AT THE SAME TIME IT WILL MAKE SURE IT DEFROSTS AT THE PERFECT TEMPERATURE. >> DAVID. >> WHO WANTS A DRY TURKEY. EVERYBODY HOPEFULLY BUT IF YOU WANT THE NICE MOIST TURKEY MAKE A COMPOUND BUTTER, FRESH CITRUS AND HERBS AND SEPARATE THE SKIN AND FLESH AND STUFF IT RIGHT IN THERE. >> WE'RE RUNNING OUT OF TIME. SO HAPPY TO HAVE YOU AROUND. CHEFS

This transcript has been automatically generated and may not be 100% accurate.

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