'Butter board' trend takes over TikTok

Recipe developer and content creator Justine Doiron shows how you can make a butter board for your next gathering.
4:20 | 09/27/22

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Transcript for 'Butter board' trend takes over TikTok
THANKS VERY MUCH. >>> LET'S GO TO AMY. >> ALL RIGHT, GEORGE, THANK YOU. >>> NOW TO THE LATEST TREND TAKING OVER TIKTOK. WE'VE SEEN EVERYTHING FROM CHEESE TO CHARCUTERIE BOARDS, EVEN BREAKFAST AND DESSERT BOARS BUT NOW IT'S ALL ABOUT THE BUTTER BOARD AND THIS FOOD FAD IS ALL THE RAGE. TAKE A LOOK. ♪ FROM CLOUD BREAD TO WHIPPED COFFEE, TIKTOK RECIPES ARE ALWAYS FEASTS FOR THE EYES AND THE CREAMY CREATION TAKING OVER EVERYONE'S FEEDS RIGHT NOW IS NO EXCEPTION. >> THEN WE'RE DOING TRUFFLE HONEY WITH MACADAMIAS ON THAT. OH, AND GARNISHES AND THAT'S IT. >> Reporter: BUTTER BOARDS, A BRAND-NEW SPIN ON CHARCUTERIE BOARDS DECKED OUT WITH COLORFUL AND DELICIOUS INGREDIENTS TO BE USED ON YOUR FAVORITE SNACK AND EATEN LIKE A DIP OR SPREAD. THE #BUTTERBOARD TRENDING WITH MORE THAN 80 MILLION MENTIONS. >> HAVE YOU HEARD OF A BUTTER BOARD? >> Reporter: JUSTINE DOIRON'S POST WENT VIRAL. >> SERVED WITH WARM BREAD AND FEELS LIKE COMMUNAL. >> Reporter: SHE SAID SHE WAS INSPIRED BY A TECHNIQUE BY JOSH McFADDEN. THE CRAZE INSPIRING MORE VARIATIONS OF THE WIDELY LOVED CHARCUTERIE BOARD. >> THEY'RE THE NEW VIRAL TREND BUT MAKE IT MY WAY. >> Reporter: SOME USING CREAM CHEESE, GOAT CHEESE AND EVEN HUMMUS AS A BASE INSTEAD OF BUTTER. AND JOINING US NOW IS RECIPE DEVELOPER AND CONTENT CREATOR, JUSTINE DOIRON, WHOSE VIRAL TIKTOK VIDEOS BROUGHT BUTTER BOARDS TO THE MASSES SO WE CAN THANK HER FOR THAT. THE VIDEO HAS ALSO BEEN VIEWED OVER 8 MILLION TIMES SO GOOD MORNING. THANKS FOR BEING WITH US. >> I AM SO THRILLED TO BE HERE, SO THRILLED TO TALK BUTTER BOARDS. >> YOU EVEN SAID THE SUCCESS OF THIS VIDEO TOOK YOU BY SURPRISE. >> I WAS SO SHOCKED. THIS IS ACTUALLY A RECIPE FROM ONE OF MY FAVORITE COOKBOOKS, THE 2017 BOOK "SIX SEASONS BY JOSH McFADDEN" AND HE HAD AN AMAZING RECIPE FOR IT AND WHEN I PUT IT ON THE INTERNET I WAS SURPRISED SO MANY LOVED IT AND CREATED THEIR OWN VERSION. >> WHAT DO YOU THINK IT IS ABOUT THE BUTTER BOARD? >> I THINK PEOPLE LIKE THINGS THAT ARE CUSTOMIZABLE THAT THEY CAN BE CREATIVE WITH. YOU CAN MAKE IT YOUR OWN AND ADAPT IT AND THAT'S WHY YOU'VE SEEN SO MANY VIDEO. >> TOP TIPS FOR CREATING YOUR OWN BUTTER BOARD? >> OKAY, WELL, IT CAN BE REALLY TRICKY IF YOUR BUTTER IS LIKE WAY TOO HARD BEFORE YOU'RE SPREADING IT OR WAY TOO SOFT SO I TELL PEOPLE TO FIND THAT HAPPY MEDIUM. YOU WANT TO TAKE IT OUT OF THE FRIDGE AROUND 15 TO 30 MINUTES BEFORE YOU WANT TO SPREAD IT AND ALSO ALL OF THESE ARE ON THE BOARD BUT IF YOU WANT TO LIKE ELIMINATE ANY MESS I RECOMMEND HAVING WAX PAPER TO PUT DOWN ON YOUR BOARD THEN YOU CAN PRETTY IT BEFOREHAND AND TAKE IT OUT RIGHT BEFORE YOU SERVE IT. >> YOU BROUGHT US A COUPLE EXAMPLES OF SOME OF THE ONES YOU DEVELOPED. YOUR FIRST ONE. >> WE HAVE A SWEET ONE. THIS IS FIGS, HONEY, MINT, ALWAYS FLAKY SALT SO WHAT I LOVE IS DRIZZLING HONEY ON TOP RIGHT BEFORE YOU WANT TO USE IT. AND THEN THE ONE THING THAT I WOULD SAY, PEOPLE THINK THAT THESE ARE FOR LIKE DIPPING. THIS IS NOT A DIP. YOU WANT TO HAVE A KNIFE. YOU WANT TO SPREAD IT OUT BECAUSE IT'S LIKE WARM BREAD. THIS IS LIKE WE'RE TAKING A STICK OF BUTTER AND MAKING IT A LOT MORE FUNG. >> IS THAT JUST ONE STICK OF BUTTER OR A COUPLE STICKS. >> THAT'S PROBABLY TWO. >> JUST WONDERING. >> YOU CAN DO WHATEVER THAT FITS YOUR PARTY SIZE. >> WHAT IS THIS ONE? >> THIS ONE IS MY FAVORITE. IT'S TOASTED CORIANDER AND CA CARDIMOM AND EDIBLE FLOWERS ADD A BUNCH OF COLOR. THESE ADD -- >> WHAT KIND OF FLOWERS? >> LILAC AND ROSE ACTUALLY. >> LILAC AND ROSE. >> SO THEY'LL ADD A LOT OF AROMA AND DO MICRO GREENS AS WELL AND SERVE IT WITH RADISHES, VERY FRENCH. >> FINAL ONE LOOKS SPICY. >> I KNOW I'M SAYING THESE ARE ALL MY FAVORITES. THIS IS MY FAVORITE. THIS IS CHILI OIL AND GARLIC CONFIT. THINK OF IT AS A DECONSTRUCTED GARLIC BREAD. OKAY, SO, AGAIN SPREADING WITH A KNIFE AND NOT DIPPING BUT I WON'T JUDGE IF YOU DO WANT TO DIP AND THEN MAKE IT AS YOU WANT IT AND HAVE CAPERS AND PARSLEY AND IT'S GOOD. >> AND LEMON. SQUEEZE LEMON ON IT. >> I DO LEMON ZEST. ALL ARE SO MUCH BETTER IF YOU GET THAT LEMON ZEST ON THERE. >> ANY BREAD WILL DO. ANY CRACKER WILL DO? >> BREAD, SOURDOUGH IS ONE OF MY FAVORITE, A BAGUETTE. >> WE'RE INSPIRED. JUSTINE, THANK YOU SO MUCH. YOU CAN SCAN THE QR CODE ON YOUR

This transcript has been automatically generated and may not be 100% accurate.

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