We’re going bananas for this chocolate chip baked oatmeal recipe

Hannah Sunderani of ‘Two Spoons’ shows us how to make her delicious banana baked oatmeal.
0:36 | 03/27/23

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Transcript for We’re going bananas for this chocolate chip baked oatmeal recipe
CHEF: You have to make this gooey, chocolatey, banana-baked oatmeal. This recipe is made with simple pantry ingredients. Baked oatmeal is way different to a bowl of oatmeal. It's deliciously cakey, kid-friendly, and easy to meal prep. Imagine having a healthy dessert for breakfast, that's baked oatmeal. Basically, throw everything together in a baking dish, whisk together and bake for 25 minutes. You're looking at 6 grams of protein and under 250 calories per serving for a healthy, wholesome, and filling breakfast. It'll last a week in the fridge or it can be frozen for up to three months. Slice, serve, and enjoy all the comforts of baked oatmeal for breakfast. It's so good.

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