Transcript for We’re going bananas for this chocolate chip baked oatmeal recipe
CHEF: You have to make this gooey, chocolatey, banana-baked oatmeal. This recipe is made with simple pantry ingredients. Baked oatmeal is way different to a bowl of oatmeal. It's deliciously cakey, kid-friendly, and easy to meal prep. Imagine having a healthy dessert for breakfast, that's baked oatmeal.
Basically, throw everything together in a baking dish, whisk together and bake for 25 minutes. You're looking at 6 grams of protein and under 250 calories per serving for a healthy, wholesome, and filling breakfast. It'll last a week in the fridge or it can be frozen for up to three months. Slice, serve, and enjoy all the comforts of baked oatmeal for breakfast. It's so good.
This transcript has been automatically generated and may not be 100% accurate.